Final post about my experience in China, the other two were: What I Miss About Being Back in the Motherland What I Don’t Miss About…
Imagine doing a job, where you could prepare all you want, but when it came to the execution, you are required to be perfect. But…
My last post was on What I Miss about China This one’s TL;DR is the Novel Coronavirus A. The Coronavirus Getting your temperature checked everywhere:…
I recently arrived back in Sydney from Shanghai, China. Apparently there is some sort of “epidemic” that happened there, but I’ll save that for another…
Kaya Toast Kaya is a traditional topping of sugar, eggs, coconut milk and pandan (pronounced “pun-dun”). It’s usually served on toast with butter, with a…
Singapore is known for their vibrant Hawker Food culture. Hawker Markets are street food style open-air complexes with permanent stalls, which usually specialise in one…